High Street on Market

This venue offers a unique dining experience that combines edgy American cuisine with rustic influences, all within a stylish country-chic setting. Guests can enjoy a modern American menu featuring local grains, handmade pastas, and artisanal sourdough pizzas, all crafted by Chef Christina McKeough. The restaurant also boasts an impressive selection of wines from American winemakers, enhancing the seasonal dishes on offer. Additionally, the inviting cocktail program adds to the overall atmosphere, making it an ideal spot for both casual meals and special occasions. The venue's location in the historic Franklin Building adds a charming touch to the dining experience.