Quinta do Sanguinhal

Companhia Agrícola do Sanguinhal has been dedicated to viticulture since 1928, operating three estates within the Demarcated Region of Óbidos, encompassing a total of 100 hectares of vineyards. The estates include Quinta do Sanguinhal, Quinta das Cerejeiras, and Quinta de S. Francisco. This long-established company focuses on producing high-quality wines, benefiting from the unique terroir of the region. With a rich history and commitment to traditional winemaking practices, Companhia Agrícola do Sanguinhal continues to contribute to the local wine culture and heritage.